Oleificio Melchiorri, in Umbria, Italy's green heart, proudly turns regional richness into olive oils, sauces, and pâtés. This porcini mushroom pâté has an earthy Umbrian flavor from sunflower oil, walnuts, Marsala wine, onion, vegetable broth, and spices. This delicious sauce is ideal for pasta, bruschetta, or grilled meat or fish.
Cultivated mushrooms (Agaricus Bisporus) 67%, sunflower oil 25%, dried porcini mushrooms (Boletus Edulis) 3%, walnuts 1%, marsala wine 1%, onion 1%, spices 1% and artificial flavor 1%
Product of Italy