Description
This Porcini Mushroom Pate is a rich, savory spread
Add this mushroom pate to pasta dishes as well as grilled meats and seafood.
Enjoy this aromatic mushroom spread on a charcuterie platter with dry-cured meats and artisan crackers.
Oleificio Melchiorri, in Umbria, Italy's green heart, proudly turns regional richness into olive oils, sauces, and pâtés. This porcini mushroom pâté has an earthy Umbrian flavor from finely chopped mushrooms, sunflower oil, walnuts, Marsala wine, onion, vegetable broth, and spices.
This delicious sauce is ideal for pasta, bruschetta, or grilled meat or fish. Spread this mushroom pâté recipe over a crostini appetizer with coarse sea salt and pepper. Or serve it on a charcuterie board with dry-cured Italian meats and an assortment of cheeses.
Ingredients:
Cultivated mushrooms (Agaricus Bisporus) 67%, sunflower oil 25%, dried porcini mushrooms (Boletus Edulis) 3%, walnuts 1%, marsala wine 1%, onion 1%, spices 1% and artificial flavor 1%
Size:
6.35 oz
Origin:
Product of Italy