Pecorino Cheese with Black Pepper is tasty and bold
This type of cheese from the island of Sicily is made with sheep's milk.
A traditional ingredient in cacio e pepe, grate this Italian cheese into your favorite pasta dishes.
From the Italian island of Sicily, Primo Sale Sicilian Pecorino Pepato with Black Pepper is a salty cheese made from sheep’s milk. During production, the curds are mixed with black peppercorn, giving the cheese a smoky aftertaste. If you enjoy food with an extra bite, you can use this pecorino infused with black peppercorns as an alternative in recipes that call for pecorino romano or pecorino siciliano.
Crumble this black pepper cheese over a salad or pasta. Include on a charcuterie board filled with Italian meats such as salami and prosciutto. Or sample it on a cheese board with other Italian cheeses such as parmigiano reggiano. Pair with a Tawny Port or a similar dessert wine.
2 lbs wheel, approximately
Sheep's Milk, Cheese Cultures, Salt, Enzymes, Black Peppers
Product of Italy