These Pickled Red Onions are marinated with capers
Olive oil, white wine vinegar, and sea salt give this Italian onion recipe a robust flavor.
Enjoy these onions as part of salads or charcuterie platters.
Morgan Pickled Red Onions with Capers in Oil are a convenient way to add flavor to salads and side dishes. These thinly sliced onions are seasoned with salt, olive oil, sunflower oil, white wine vinegar, and a bit of sugar.
Try this pickled red onion recipe with smoked salmon and cream cheese on crackers for a delightful appetizer. Or serve these onions as part of a charcuterie board with your favorite dry-cured meats.
These Italian-style pickled onions make a great addition to a gift basket. Share them with anyone who enjoys Mediterranean cuisine.
Red onions (naturally containing sulphites) 71%, sunflower oil, extra virgin olive oil, beetroot, white wine vinegar, water, whole sea cervia salt, sugar, caper
10.48 oz (310mL)
Product of Italy