Description
This Italian Pancetta is a rich cut of pork
Pancetta is cured pork belly meat with a robust flavor.
Use this dry-cured meat in pasta, soup, and stew recipes.
Principe Pancetta is a traditional Italian cured meat made from pork belly seasoned with salt and spices. Slices of pancetta may be enjoyed on their own, or used as part of a savory recipe.
Try thin slices of pancetta on a charcuterie board with a selection of cheeses and fresh fruit. Enjoy this dry-cured pork belly as part of a sandwich or panini with a drizzle of olive oil. Or add thin slices of this cured meat to stews, pasta dishes, and soups for depth of flavor.
This meat pairs wonderfully with creamy Alfredo and classic tomato sauces. You may also use it to give roasted vegetables a meaty taste and subtly smoky aroma. It's similar to bacon in many recipes.
Ingredients:
Pork, Salt 2% or less of Dextrose, Spices, Garlic Powder, Starter Cultures, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Natural Flavoring, Wine.
Size:
3.5 Lbs [Average]
Origin:
Product of Italy