This Arrabbiata Pasta Sauce has a bold flavor
Enjoy this robust pasta sauce with your favorite al dente noodles.
Try this sauce as a spread for toasted bread, or add it to meat and seafood recipes.
Ristorante Italiano Arrabbiata Pasta Sauce is made with a robust mix of traditional Mediterranean ingredients. A combination of tomatoes, red chili peppers, and other aromatics give it a rich flavor and aroma.
Try this tomato-based pasta sauce with your favorite variety of cooked pasta noodles. Pair it with freshly grated parmesan cheese, Italian sausage, and red pepper flakes for a bold dinner. Or even use this sauce in a hearty baked penne pasta dish—best enjoyed with fresh bread and a glass of dry red wine.
You can also use this mildly spicy tomato sauce as a spread for a crostini appetizer with olives and capers. Cook meat and seafood dishes with this Italian Arrabbiata sauce. Use this Arrabbiata recipe as a dipping sauce for garlic bread or mozzarella sticks. Or enjoy it as part of a homemade pizza sauce recipe.
Tomato pulp (46.53%), tomato puree, parsley, sunflower oil, garlic, salt, chili pepper (0.22%).
1.17 Lbs (530g)
Product of Italy