Description
Fusilli, which come from Naples, are corkscrew-shaped and are one of the most popular types of pasta there. The spiral shape makes a lot of little spaces that are great for holding on to rich, creamy cheese sauces, but this classic dish can be served with any sauce. Fusilli are thick, so they don't get mushy when baked or chilled for pasta salad.
Ingredients:
Durum wheat semolina, water
Size:
17.6 oz (500 g)
Origin:
Product of Italy
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