Pecorino Cheese with Pistachio is rich and unique
This Italian cheese from the island of Sicily is made with sheep's milk.
A traditional ingredient in cacio e pepe, grate this Italian cheese into your favorite pasta dishes.
Primo Sale Sicilian Pecorino with Pistachio is a type of cheese made from sheep's milk. The intense, salty flavor of this particular pecorino is balanced by the inclusion of pistachios. Try using this authentic cheese from Italy as a substitute in recipes that call for pecorino siciliano or pecorino romano.
Sample this rich sheep's milk cheese on a charcuterie board with fresh fruit and thinly sliced meats. Or compare it to other Italian cheeses such as parmigiano reggiano on a cheese board. Best paired with a dessert wine, this cheese adds a wonderful layer of flavor when crumbled over salads and pasta dishes.
Pasteurized sheep's milk, pistachios, salt, rennet, lactic acid.
2 Lbs Approximately
Product of Italy