Description
Pecorino Cheese with Pistachio is rich and unique
This Italian cheese from the island of Sicily is made with sheep's milk.
A traditional ingredient in cacio e pepe, grate this Italian cheese into your favorite pasta dishes.
Sifor Mignon Primo Sale Sicilian Pecorino with Pistachio is a type of cheese made from sheep's milk. The intense, salty flavor of this particular pecorino is balanced by the inclusion of pistachio nuts. Try using this authentic cheese from Italy as a substitute in recipes that call for pecorino siciliano or pecorino romano.
Sample this rich sheep's milk cheese on a charcuterie board with fresh fruit and thinly sliced meats. Or compare this pistachio pecorino cheese to other Italian cheeses such as parmigiano reggiano on a cheese board. This type of pecorino cheese is best paired with a dessert wine, this cheese adds a wonderful layer of flavor when crumbled over salads and pasta dishes.
Ingredients:
Pasteurized sheep's milk, pistachios, salt, rennet, lactic acid.
Size:
2 Lbs Approximately
Origin:
Product of Italy