Description
This Callaloo is perfect for making authentic Caribbean food
This leafy green vegetable is chopped and packed in salted water.
Season these greens with hot peppers, scallions, garlic, and other fragrant ingredients.
Grace Callaloo Garden Vegetable is a leafy green vegetable chopped in salt water. These greens are perfect for preparing a classic Caribbean stew and side dish. Enjoy a callaloo recipe with fish, peppers, scallions, and other aromatics, served over bread or boiled green bananas. If you love to cook authentic Jamaican cuisine, these garden vegetables will make an excellent addition to your kitchen pantry.
You can use these garden vegetables to prepare both vegetarian recipes and savory meat dishes. Seasoned and cooked callaloo can even be used as a condiment for seafood and grilled meats. For a convenient weeknight meal, enjoy leftover garden vegetable stew with a bowl of lightly seasoned rice. Add chicken, fish, or shrimp for an even heartier meal that's easy to season and adjust for any preference.
Ingredients:
Callaloo, water, salt
Size:
19 oz
Origin:
Product of Jamaica