The Blue Olive Oil by Moroccan Olive Grove is light and fruity, with hints of fresh grass and thyme. It has a peppery aftertaste that stays in the which reminds us that this oil is full of polyphenols. This olive oil was made in the farm's mill right after the olives were picked. It is made by cold extraction and has an acidity of 0.2%. Bitter greens, salads, vegetables, braised meats, and pasta dishes go well with it.
Extra Virgin Olive Oil
Product of Morocco