Fruity, fragrant and ripe flavors originating from the typical Moroccan Picholine variety with a tiny hint of spice, bitterness and ardence at the end. Olive oil from Marrakech has a distinctive flavor and aroma. This Extra Virgin Olive has been pressed within hours of harvest in the farm's mill. With an acidity of only 0.2 percent, it's cold-extracted. Use this extra virgin olive oil to sprinkle over vegetables, meats, shellfish, and poultry, as well as on bread, olives, and sheep's milk cheese.
Extra Virgin Olive Oil
Product of Morocco