La Valle Olive Oil is great for cooking and flavoring dishes
Drizzle this Italian olive oil over salads, vegetables, pizza, pasta dishes, and much more.
Pair this Italian extra virgin olive oil with a wine vinegar for a tangy and aromatic dressing.
Extra Virgin Olive Oil is one of the key ingredients of the Mediterranean diet. Made with Italian olives, La Valle’s Extra Virgin Olive Oil is the final touch to add an exquisite taste to salad dressings, roasted vegetables, fresh bread, pasta, and other Italian dishes. In addition to using it as a flavoring oil, you can use this EVOO to cook a wide variety of recipes.
You can also drizzle this high-quality olive oil over toasted paninis and crostini with fresh herbs. Or mix the oil with a rich balsamic vinegar for a delightful charcuterie board condiment and serve with dry-cured meats and a selection of Italian cheeses.
This Italian EVOO also makes a great choice for a gift basket. Send it to anyone who enjoys Mediterranean cooking along with a bottle of balsamic vinegar and other Italian ingredients.
750 ml (25.4 oz)
Product of Italy