Description
Product Description:
Garum, a traditional fish sauce made from anchovies, is primarily made today in Mediterranean countries such as Spain and Italy. Following the traditions of antiquity, Matiz Flor de Garum Colatura di Alici Premium Spanish Fish Sauce is a combination of anchovy extract with warm, earthy spices. This sauce adds great umami flavor to salad dressings and pasta dishes. Try adding a splash to marinara sauce and experience a new depth of savoriness.
Ingredients:
Anchovy extract, sea salt, spices
Size:
3.4 oz (100 ml)
Origin:
Product of Spain