This Ras El Hanout contains a blend of fourteen spices
With a robust flavor profile, this North African spice mix is great in Middle Eastern and Moroccan cuisine.
Try this Ras El Hanout as a dry-rub for chicken breast, roasted vegetable dishes, and more.
Villa Jerada Ras el Hanout Spice is an aromatic Moroccan spice blend. It's the perfect blend for Mrouzia (Moroccan lamb confit), the traditional dish for which Ras el Hanout is most commonly used. This ground spice mix is made with fourteen carefully sourced ingredients from around the world.
These fragrant spices include rose and lavender, as well as cardamom, galangal, mace, saffron, fennel, and monk pepper. For today's global palate, a blend of flavors from generations past. Savory, sweet, and zesty flavors can be used to enhance a wide range of meals.
Saffron, rose petals, anise star, fennel seeds, white peppercorns, galangal, nutmeg, mace, lavender, all spice, ginger, cinnamon, cardamom, monk pepper
1.76 oz (50g)
Product of USA