Description
This Crumbled Goat Cheese is tangy and salty
This versatile cheese is delicious in salad and stew recipes.
Try this goat cheese as a topping for a panini with fresh herbs and dry-cured meat.
Montchevre Crumbled Goat Cheese is handmade in Wisconsin. This cheese makes a delicious addition to salads, stews, and other savory recipes. Try this type of cheese in a Greek salad with sun-dried tomatoes, Kalamata olives, and extra virgin olive oil. Or enjoy this high-quality goat's milk cheese as a topping for a lamb stew.
Ingredients:
Pasteurized Goat Milk, Anti-Caking (Powdered Cellulose, Dextrose, Enzymes), Salt, Cheese Cultures, Microbial Rennet
Size:
2 Lbs
Origin:
Product of USA