Description
These Baba Cakes are infused with Strega Liqueur
Made with yeasted dough, Strega baba cakes have a rich texture and mildly herbal flavor.
Pair these sweet treats with ice cream, fresh berries, or espresso.
Strega Alberti Baba allo Strega is an Italian cake packed in an herb-infused liqueur syrup. These sweet and aromatic cakes have a rich texture and flavor that pairs well with coffee, tea, and even dessert wine. Try this cake with sweet toppings such as fresh berries, dried fruit, pastry cream, and whipped cream. Or savor it with a scoop of vanilla bean ice cream.
If you're looking for a present for someone with a sweet tooth, these Strega liqueur syrup-soaked cakes make a delightful addition to a gift basket. Pair these golden-brown yeast cakes with a selection of Mediterranean sweets and snacks.
Ingredients:
water, sugar, Strega liqueur (26%) (hydroalcoholic distillates of aromatic plants, water, sugar, saffron infusion), babà (9%) ( type "0" wheat flour, eggs , vegetable oils and fats (sunflower , coconut in variable proportions), water, sugar, salt, natural yeast), salt, acidity regulator: E330. May contain mustard , soy , hazelnuts and milk .
Size:
580g (20.4 oz)
Origin:
Product of Italy