Parmigiano Reggiano is often referred to as the king of Italian cheese—and for good reason. This type of cheese has been part of Italian cuisine for centuries, and Rocca Parmigiano Reggiano Cheese keeps up that lengthy tradition and sterling reputation. This cheese is aged for at least two years in order to acquire a depth of flavor other Parmigiano cheeses don't have. Rocca Parmigiano Reggiano is a medium-fat cheese that is sharp without being bitter. This cheese is made under the strict guidelines native to the Emilia-Romagna region of Italy. Grate Rocca Parmigiano Reggiano over pasta recipes and saucy meat dishes. Enjoy with a bold Italian red wine and Italian olive oil. A Rocca Parmigiano Reggiano quarter is also available.
Partially skimmed cow's milk, salt, rennet, minimum fat on D.M. 32%.