Description
Pane Guttiatu are traditional Sardinian crispbread strips
This Italian crispbread is made with a delicious combination of simple ingredients.
Pair with your favorite Mediterranean dipping sauces, spreads, or toppings.
Pane Guttiatu Bulloni Strips with Herbs is a crisp flatbread from Sardinia. This version of the extra thin crispbread has been cut into strips, making it ideal for dipping in sauces or topping with your favorite Mediterranean spreads. A simple combination of durum wheat, water, salt, yeast, and high-quality olive oil are all that's needed to give this Italian snack a robust, authentic flavor.
Try this unique Italian cracker with salami, cream cheese, and sun-dried tomatoes. Or pair these crispbread strips with a simple mix of extra virgin olive oil, white wine vinegar, and freshly cracked black pepper.
Pair these Italian crispbread bites with wine or sparkling cider for a refreshing appetizer. Or add this type of crispbread to a gift basket—along with a bottle of extra virgin olive oil—for anyone who enjoys Mediterranean cuisine.
Ingredients:
Flour and bran of durum wheat, water, salt marine, natural yeast, extra virgin olive oil
Size:
5.3 oz (150g)
Origin:
Product of Italy