This authentic Panforte is made with Chocolate and Cherries
Originally from Siena in the region of Tuscany, this Italian dessert is a chewy type of fruit cake.
Candied fruit peels from oranges and sweet cherries give this chocolaty Tuscan cake zesty flavor notes.
This Borgo de Medici panforte is a traditional, chewy Tuscan honey cake made with rich chocolate and cherries. Enjoy this dense, flat cake alongside a cheese platter for a sweet and savory experience. Serve with dried fruits, nuts, and a bottle of dessert wine. Or pair this traditional sweet with a cup of coffee, tea, or even hot chocolate.
almond, candied orange peels (orange peel, glucose-fructose syrup, sugar, orange natural flavor, acidity regulator: citric acid), sugar, wheat flour, candied citron peels (citron, flucose fructose syrup, sugar, citron natural flavor, acidity regulator: citric acid), candied cherry (cherries, glucose-fructose syrup, sugar, carmine color, acidity regulator: citric acid), hazelnuts, wildflower honey, cocoa, cinnamon, nutmeg, wafer starch (potato starch, water, olive oil).
Chocolate coverage: sugar, cocoa paste, dextrose, cocoa butter, low-fat cocoa powder, emulsifier: soy lecithin, sunflower lecithin, vanilla natural flavor.
Contains soy, wheat, almond, hazelnut.
May contain traces of walnut, milk, egg
3.5 oz (100g)
Product of Italy