This Italian Tiramisu Cake is ready to enjoy
Chocolate, coffee, and mascarpone cheese give this classic Italian dessert a rich flavor.
Savor this authentic Tiramisu as part of a holiday dessert platter.
Borgo de Medici celebrates Tuscan cuisine. Following a classic Italian tiramisu recipe, they prepare this unrefrigerated cake with mascarpone cream, marsala wine, cocoa powder, and coffee flavors layered on ladyfinger biscuits. This authentic Italian tiramisu is a wonderful way to end a hearty Tuscan dinner.
Enjoy this indulgent dessert dish on its own, or serve it with a scoop of ice cream or gelato on the side. For a delectable evening bite, pair it with a bottle of dessert wine, or even champagne for a special occasion.
Embrace your inner gourmet by preparing a syrup made of berries or a reduced liqueur to drizzle over this iconic Italian dessert. Alternatively, garnish this rich Tuscan tiramisu with grated dark chocolate, lemon zest, fresh mint leaves, or even candied fruit peels.
14.1 oz (400g)
Product of Italy