This Colomba Cake is topped with almond icing
This traditional Italian Easter cake has a unique dove shape.
Serve this Italian colomba cake on its own, or top it with a scoop of gelato.
Fiasconaro makes classic Italian desserts with the best ingredients of Sicily. Their Colomba Classica Traditional Italian Easter Cake is created with fresh candied orange and topped with almond icing. This hand-wrapped Italian cake is an excellent dessert for the Easter holiday or any special occasion.
Fiasconaro Colomba cakes are made over a slow, three-day period, using only leavened natural sourdough. This fluffy, fragrant Italian dessert is in the traditional shape of a dove to usher in peace and celebrate spring.
Serve this Easter colomba cake at room temperature with a freshly brewed cup of espresso. Or warm this Easter dove cake in the oven, then top with gelato, whipped cream, icing sugar, or even more candied fruit.
Soft WHEAT flour, Candied orange peel from fresh (17%) (orange peels, sugar, lemon juice concentrate), BUTTER, Sugar, Fresh EGGS, fresh EGG yolk, Natural yeast (contains WHEAT flour), Marsala, Sicilian honey, Inverted sugar, Orange puree, Emulsifier: mono- and diglycerides of fatty acids, Cocoa butter, Powdered skim MILK, Salt, Natural flavorings: vanilla berries. Glaze (10%) (fresh EGG white, sugar, rice flour, flour apricot seeds, starch modified, flavorings), Granulated sugar, Sicilian ALMONDS, (Amygdalus communis L.) (2%) May contain traces of other nuts.
2.2 Lbs (1Kg)
Product of Italy