Christmas in Italy wouldn’t be complete without panettone, a sweet bread filled with dried fruit and topped with icing. Fiasconaro Rose and Prickly Pear Panettone puts a spin on the classic with floral, fruity notes. The cake is infused with the scent of rose petals, spread with a prickly pear jam, and topped with white chocolate. Give the gift of panettone to friends and family this holiday season!
WHEAT flour (soft WHEAT flour, Sicilian WHEAT flour (11%)), butter, chocolate of couverture (12%) (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, acid: citric acid, natural vanilla flavouring), sugar, fresh barn EGGS, white chocolate covering (8%) (sugar, whole MILK powder, cocoa butter, emulsifier: SOY lecithin, natural vanilla extract), extra jam of prickly pears (8%) (prickly pears (Fruit used: 140g per 100g), sugar, glucose syrup, lemon juice), fresh barn EGG yolk, natural yeast (contain WHEAT flour), Sicilian honey, invert sugar syrup, chocolate crunchies (1,6%) (sugar, cocoa butter, skimmed MILK powder, whole MILK powder, cocoa paste, emulsifier: SOY lecithin, acid: citric acid, natural vanilla flavouring, WHEAT flour, wheat malt flour, starch (WHEAT), raising agents: sodium hydrogen carbonate, salt, glucose syrup, glazing agent: gum arabic, modified starch, vegetable fat (coconut)), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, rosewater, natural rose flavouring, natural vanilla flavouring, rose essential oil (0,01%).