Description
This Dark Chocolate Panettone is perfect for the holidays
This panettone recipe is made with dark chocolate chips, butter, and honey.
Enjoy a slice of this indulgent panettone with a scoop of vanilla bean ice cream.
Christmas in Italy means delicious panettone, a sweet bread baked in a dome and typically filled with dried fruit and chocolate. Filippi Panettone Special with Maranta Chocolate is a decadent take on the classic, perfect for chocolate lovers.
Maranta Chocolate is a rare specialty chocolate made only from Criollo and Trinitario cocoa and has delectable notes of citrus and sweet spice. Enjoy Filippi panettone as part of your holiday celebrations!
This panettone is delicious when paired with a cup of freshly brewed coffee or tea. And it makes a great addition to a festive dessert platter with candied fruit and salted caramels. You can also enjoy it with a scoop of ice cream or gelato. Or even savor this panettone with a glass of sweet dessert wine such as a ruby port.
Ingredients:
WHEAT flour, chocolate drops 23.4% (cocoa min 56% sugar, cocoa mass, cocoa BUTTER. Emulsifier: SOYa lecithin), BUTTER, fresh EGG yolk, cane sugar, water, natural yeast (WHEAT flour, water), honey, emulsifiers: mono and diglycerides of fatty acids, fresh MILK, salt, natual flavouring (vanilla pods). May contain traces of NUTS.
Size:
2.2 lbs
Origin:
Product of Italy