People who follow a gluten-free diet can now take part in a centuries-old Italian Christmas tradition! Panettone, a bread-like cake, goes gluten-free in this Giampaoli creation. Studded with dark chocolate drops, this panettone will satisfy everyone at your holiday table.
natural yeast (water, swallowed wheat starch, corn starch, skimmed milk powder, powdered sugar, vegetable fiber (psyllium and inulin), thickeners: guar, hydroxy-propyl-methylcellulose; flavorings), corn starch, sugar, butter , eggs , egg yolk , water, 4.8% dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavoring), skimmed milk powder, glucose syrup , yeast, emulsifier: mono and di-glycerides of fatty acids, vegetable fibers (psyllium), thickener: guar, salt, preservatives: sorbic acid, potassium sorbate; flavors, enzymes (amylases).
Product of Italy