La Torinese has been crafting traditional Italian cakes and pastries in Turin since 1932. Their classic panettone contains sultana raisins and candied orange and lemon peels. This buttery, bread-like cake is a symbol of Italian Christmas.
wheat flour, eggs*, candied orange - citrus and lemon peels (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk*, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter. May contain nuts and soy.* barn eggs
Product of Italy