Torta Floriana is a flat, dense Tuscan cake similar to panforte, cooked in a copper pot and left to rest until cold. This traditional Tuscan honey cake is spiced with coriander, cloves, cinnamon, ginger, and other zesty seasonings. This Torta Floriana from Le Dolcezze is enriched with figs and walnuts for a sweet, nutty flavor.
Dried figs (preservatives: sulphites), nuts 30%, sugar, wheat flour, honey, mixed spices (coriander, cloves, cinnamon, nutmeg, ginger, mace, allspice), wafer (potato starch, water, olive oil). Produced in a plant which also processes: milk, eggs, soya, nuts (almonds, pistachios, hazelnuts and walnuts)
8.8 oz (250g)
Product of Italy