Description
This Spanish Almond Cake is made with a traditional recipe
This fig and almond cake is made with ingredients from the Alicante region in southeastern Spain.
Enjoy this Spanish cake with espresso, tea, or even dessert wine.
Mitica Fig Almond Cake is a Spanish cake from the Alicante region. It's made from a traditional recipe that uses high-quality ingredients. This dessert has a flavor that highlights the natural sweetness of figs and a texture that's firm but not too hard.
This cake is perfect for sharing during birthdays, holidays, and other special occasions. Add it to a gift basket along with a selection of other sweets and snacks from the Mediterranean region. Or enjoy it as part of a festive dessert platter. This cake pairs wonderfully with an assortment of fresh fruit and dark chocolate.
This authentic Spanish fig cake pairs wonderfully with a freshly brewed cup of espresso, tea, or spiced chai. You may also enjoy it with a scoop of ice cream or gelato. Or even savor it with a glass of sweet dessert wine.
*No Flour
*No Preservatives
*No Artificial Ingredients
Types of Cake:
Mitica Fig Almond Cake
Size:
225 grams
Origin:
Product of Spain