Fiasconaro Dolce & Gabbana Panettone is a beautiful treat
This traditional Italian cake is made with dried fruit peels.
Slice and serve at room temperature, or warm and enjoy with a scoop of ice cream.
Two icons of Milan combine with the ongoing collaboration between Dolce and Gabbana and Fiasconaro confections! Fiasconaro Dolce and Gabbana Panettone Limited Edition with Sicilian Citrus and Saffron takes the traditional sweet bread of Northern Italy and infuses it with the flavors of Sicily, including candied orange, lemon, and saffron. Fans of high fashion and baked goods alike must try this limited edition panettone, made just for the holiday season!
A side of fresh fruit and cream complements this sweet cake with candied peels. Alternatively, you can prepare a sauce from dried cherries and lemon zest, then allow it to cool completely before drizzling it over this Italian dessert. Pair with a sweet bottle of wine and enjoy.
soft wheat flour, butter, Sicilian candied citrus peel 25% (orange peel 28%, lemon peel 28%, sugar, concentrated lemon juice). Sugar, fresh eggs, egg yolk, natural yeast, Sicilian mandarin puree 2% (mandarins 52%, sugar, glucose syrup, lemon juice). Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, natural vanilla flavor, natural saffron flavor.
2.2 lbs (1 kg)