This Filippi Panettone is a classic take on the Italian cake
This delicate sweet bread is made with candied raisins and orange peels.
This authentic Italian panettone is made using only high-quality, natural ingredients, including fresh milk and egg yolk.
Panettone is the ultimate Italian Christmas cake. Pasticerria Filippi's Panettone is made in the traditional style, with raisins and candied orange peels. Its soft, sweet, bread-like dough makes it suitable for breakfast, dessert, or snacking! Make this delicious dessert from Italy the star of your holiday table.
A traditional sweet bread from Northern Italy, panettone cake is most often enjoyed during winter celebrations, including Christmas and New Year's Eve. This gourmet Italian dessert makes a thoughtful gift for a holiday, birthday, or any other special occasion.
Enjoy this Italian cake at room temperature with fresh or dried fruits. Or warm it before serving with a scoop of ice cream or gelato. Top with a tangy fruit syrup for an extra festive treat. Best paired with a glass of dessert wine.
wheat flour, raisin 15%, butter, fresh egg yolk, candied orange peels 12% (orange peels, glucose syrup, sugar), cane sugar, water, natural yeast (wheat flour, water) honey, fresh milk, salt, natural flavoring (vanilla pods). May contain traces of nuts and soy.