Alouette Creme Fraiche is a tangy and creamy ingredient
Serve this cultured cream with fresh fruit, bread, or even charcuterie board meats.
Many soup, stew, and sauce recipes call for the addition of crème fraîche.
Alouette Original Creme Fraiche is a versatile ingredient that's similar to sour cream, but with a richer texture and less sour flavor. Use this cultured cream as a spread for bruschetta appetizers or toasted bread.
Enjoy this crème fraîche as a topping for fruit or grilled vegetables. Serve it alongside savory dishes like fajitas. Or try it on a charcuterie platter with artisan crackers, dry-cured meats, and fresh herbs.
Crème fraîche tastes great as part of sauces. Or add it to soups and stews for a creamier broth. You can even substitute crème fraîche in place of sour cream or heavy cream in certain recipes.
Pasteurized cultured cream, citric acid, and Vitamin C (to protect freshness)
7 oz each - Pack of 3
Product of USA