Description
Enjoy this Bucatini Pasta with light or creamy sauces
Armando pastas are made traditionally with Italian wheat flour.
Use these Italian bucatini noodles to prepare any of your favorite pasta dishes.
Armando Bucatini Pasta contains authentic Italian noodles made with durum wheat semolina flour. Simply boil these long noodles in salted water until al dente before draining the pasta. Then, mix the cooked pasta with your favorite creamy or light pasta sauces.
Try a spicy pasta recipe with these Italian pasta noodles, red pepper flakes, and ground beef or Italian sausage in a robust tomato sauce. Make simple yet aromatic side dish with fresh basil, garlic, extra virgin olive oil, and black pepper to taste. Or add these pasta noodles to make zesty pasta salads with olive oil and white wine vinegar. You can even prepare a cacio e pepe-inspired recipe with pecorino romano cheese.
There are virtually endless ways to enjoy this classic Italian pasta noodle. For a delicious Italian dinner, pair this pasta with freshly baked bread and your preferred bottle of wine—or a sparkling cider.
Ingredients:
Durum wheat semolina
Size:
16 oz
Origin:
Product of Italy