This Penne Rigate Pasta is gluten-free
This Garofalo pasta is made with a blend of corn, rice, and quinoa flours.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Enjoy your favorite penne pasta dish without worrying about the ingredients! Garofalo Penne Rigate is a gluten-free pasta that is made from corn, rice and quinoa. Garofalo pasta makes sure you get the flavor you want without the gluten.
Use this type of penne pasta to make all sorts of classic Italian pasta recipes. Try a baked pasta recipe with ground beef, mozzarella cheese, and a robust tomato pasta sauce. Or use al dente pasta in a zesty penne pasta salad recipe.
You can even use these noodles instead of spaghetti in a rich and creamy cacio e pepe-inspired dish with pecorino cheese and black pepper. Pair any of your favorite penne pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
Corn Flour, Rice Flour., Corn Starch, Quinoa, Mono-and Diglycerides
12 oz (340 grams)
Product of Italy