Enjoy Capellini Pasta with light sauces and seafood
Rustichella d'Abruzzo's products honor the art and legacy of Italian pasta-making.
Try this dried capellini in all your favorite pasta dishes.
Rustichella d'Abruzzo brings the ancient art of pasta-making to your table from Abruzzo, Italy. The "most traditional pasta in the world” is packaged in a rustic, brown paper design to evoke a feeling of Old World nostalgia. Send a gift basket filled with Rustichella d'Abruzzo's Italian pasta to anyone who loves Mediterranean cooking!
Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Similar to angel hair pasta, Capellini Pasta has a long, thin shape that pairs well with light sauces and seafood.
Capellini pasta is great with a variety of sauces, seasonings, and meats. Try these capellini noodles with tomato sauce, cream sauces, and white wine sauces. Make a zesty pasta salad with al dente noodles, salt, pepper, olive oil, vinegar, and red pepper flakes. Or cook capellini as part of cacio e pepe, a classic Italian pasta recipe with grated pecorino romano cheese and black pepper.
500 grams (17.6 oz)
Product of Italy