Description
This Italian Penne Rigate is made with artisan methods
This wide tube-shaped pasta pairs well with hearty and creamy pasta sauces.
Try a baked pasta dish with Italian sausage, tomato sauce, and melted cheese.
Since the early 1900's, Rustichella d'Abruzzo has been making pasta from natural ingredients and extruded through hand-carved bronze dies, some of which date from the 19th-century, resulting in a rustic and textured noodle. Rustichella d'Abruzzo pasta is air dried for a crucial 40-56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente.
Rustichella D'Abruzzo Penne Rigate is a tube-shaped penne pasta that pairs well with rich sauces. Try this Italian pasta with a savory meat sauce, a creamy Alfredo, or a robust tomato sauce. This penne rigate pasta is also great for baking.
Ingredients:
Durum wheat semolina, water
Size:
17.6 oz (500 grams)
Origin:
Product of Italy