This Fedelini Pasta pairs well with light sauces
Made with durum wheat flour, De Cecco's Italian pasta is enjoyed by people around the world.
Use this authentic Fedelini to prepare any of your favorite Italian pasta recipes.
With its distinct blue and yellow packaging, De Cecco is one of the most recognizable pasta brands. Proudly crafted in Italy since 1886, De Cecco uses the finest durum wheat semolina to make its pasta noodles, which come in all shapes and sizes.
Fedelini pasta has been around since the beginning of the 14th century. Fedelini is an extremely thin pasta, so De Cecco recommends pairing it with simple sauces. Dress Fedelini pasta in butter and Parmigiano Reggiano cheese, or even just olive oil and pepper.
You can also enjoy this type of pasta, al dente, with cream- or tomato-based sauces. Or even use these noodles to make an Italian pasta salad recipe with black olives, red onions, bell peppers, spinach, ricotta cheese, and extra virgin olive oil.
Looking for a present for a pasta-lover? Add these Fedelini noodles to a gift basket along with other De Cecco products to give them an authentic taste of Italian cuisine.
Durum (wheat) semolina, niacin, ferrous lactate, thiamine mononitrate, riboflavin, folic acid.
Product of Italy