Garofalo Elicoidali Pasta, 16 oz (1 lb)

Product Description:
Using only the highest caliber semolina wheat, stringent production controls, and time-honored recipes, Garofalo is serious about making premium quality Italian pasta. Their Elicodiali Pasta  is a round tube noodle with ribbed edges, a texture that makes this pasta shape ideal for catching thick sauces such as bolognese. Try filling them with crumbled sausage and creamy ricotta cheese in a pasta bake al forno, or use them in a pasta salad appetizer.

Ingredients:
100% durum wheat semolina, water

Size:
16 oz (1 lb)

Origin:
Italy