Garofalo Lumachine Pasta, 16 oz (1 lb)

Sale price$4.19 Regular price$5.99


Fill this Lumachine Pasta with hearty sauces

Garofalo pasta is made with 100% durum wheat semolina flour.

Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.

The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.

Garofalo's Lumachine Pasta is a short, snail shell tube noodle. Lumachine actually means “small snails” in Italian. Use this unique pasta shape for stuffing and filling with meaty pasta sauces and creamy ricotta cheese. Try them in a pasta bake al forno, or combine the noodles with your favorite cream sauce.

Alternatively, serve this shell-shaped lumachine pasta with a fresh tomato sauce for the ultimate comfort food. Or add al dente noodles to a classic Italian pasta salad along with cherry tomatoes, red onions, and garlic cloves. Pair any of your favorite Italian pasta recipes with white wine or sparkling cider for a relaxing meal.

If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.


100% durum wheat semolina, water


16 oz (1 lb)


Product of Italy

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