Enjoy this Orzo Pasta with light sauces or soups
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Orzo pasta, also known as risoni, is a very small pasta that is shaped like grains of rice. Italian orzo is commonly prepared in broth, used in soup recipes, or paired with a cheese sauce. Garofalo Orzo Pasta has a Protected Geographical Indication (PGI), meaning it's a high quality pasta unique to its place of origin.
You can also enjoy these noodles in an orzo pasta salad side dish with olive oil, vinegar, red onions, red pepper, and cherry tomatoes. Or cook the orzo with tomato sauce and parmesan cheese for a classic Italian pasta dish. Pair any of your favorite Italian pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
16 oz (1 lb)
Product of Italyin: