This Schiaffoni Pasta is great for hearty sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Schiaffoni Pasta is a traditional type of pasta from Naples, Italy. This is a wide, short type of pasta with a hollow center, perfect for holding fillings such as ricotta cheese or hearty, rich sauces.
You can also enjoy these noodles in a baked pasta dish with a robust pasta sauce and mozzarella cheese. Or serve al dente schiaffoni with tomato sauce and parmesan cheese for a classic Italian pasta dish. Pair any of your favorite Italian pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
Product of Italy