This Corallini Pasta is great in soups and stews
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this corallini in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Corallini pastas are tiny pasta noodles which are ideal to use in a creamy or thick velvety soup. This type of pasta is also loved by kids and babies since it is shaped like corals which makes it fun and appealing.
Corallini noodles can be enjoyed in a number of Italian pasta dishes other than soups. Serve this type of pasta with tomato sauce, cured meat, parmesan cheese, and red peppers for a classic pasta dinner. Or try cooked corallini in a simple pesto dish with cherry tomatoes.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy