Description
Gerardo di Nola's Scialatielle Pepperoncino pasta has been infused with fresh spinach. This pasta is made with red pepper purées that are both hot and sweet. It has a subtle, lingering spice and cooks to a pale orange color with an al dente texture.
Ingredients:
100% Italian durum wheat, pepperoncino
Size:
16 oz (1Lb)
Origin:
Product of Italy