The master cheesemakers at Amatrice craft their Italian cheeses using methods that are steeped in centuries-old tradition. The Amatrice Pecorino with Hemp Seeds is a salty sheep’s milk cheese. During production, hemp seeds are stirred into the curds, giving the cheese nutty, grassy notes. Pair this pecorino on a charcuterie board with cured salmon and a glass of Chianti wine.
Pastuerized milk, salt, hemp seeds, enzymes, rennet
400 grams (14.1 oz)