Sifor Pecorino Mbriaco D’Avola is a semi-hard cheese from Mountain Sicani in Palermo. After 90 days of aging, this Sicilian cheese is infused with Nero d’Avola red wine. After another month, the cheese is ready to eat, possessing a delicate, slightly fruity and lingering taste.
Pasteurized sheep’s milk, salt, rennet, milk enzymes, red wine
5 Lbs Approximately
Product of Italy