Sun-dried tomatoes add tanginess to this Pecorino Cheese
Pecorino siciliano is an excellent grating cheese for pasta dishes, salads, and more.
Try on a charcuterie board with fresh fruits and vegetables.
This fresh pecorino cheese is made with sheep’s milk from Agrigento in Western Sicily. Infused with sun-dried tomatoes and aged for a maximum of 15 days, this tangy, salty Italian cheese has a pleasantly soft texture.
For a savory cacio e pepe, combine this Sicilian cheese with pecorino romano in the classic pasta recipe. You can also use this variety of pecorino in place of grated parmigiano reggiano on pizzas and paninis. Or simply enjoy it on a cheese board, on its own or with other types of cheese from Italy.
Pasteurized milk, sun dried tomatoes, salt, rennet
400g/ 14 oz - Pack of 3
Product of Italy