This fresh pecorino cheese by Sifor is made with sheep’s milk from Agrigento in Western Sicily. Studded with pimento stuffed green olives and aged for a maximum of 15 days, this tangy, salty cheese has a pleasantly soft texture.
Pasteurized sheep’s milk, stuffed green Olives, rennet, milk, enzymes, salt
420g/ 14.8 oz - Pack of 3
Product of Italy