At its core, Neapolitan pizza is a very basic dish: A good quality, bready base; bright, fresh tomatoes; rich, salty cheese; a sprinkling of fresh herbs. So simple! But homemade pizza making is an art that requires skill, precision and high-quality ingredients, especially in the crust. Pizza flour, sometimes referred to as tipo 00 flour, is high quality, finely milled wheat. Its fluffy, light texture is baby-powder soft and has a low absorption rate, meaning it requires less water than regular all-purpose flour. In turn, it produces the crispy-on-the-outside yet somehow perfectly chewy on the inside pizza crust that defines Italian pizza.
Italian Pizza Flour Produces the Best Pizza
Though it’s only composed of a few ingredients, a recipe for Italian pizza crust requires high quality in those ingredients to succeed. Supermarket Italy is pleased to purvey only the finest Italian pizza flour, which produces the chewiest, crispiest breads and crusts. Caputo 00 flour is renowned across Italy— and now, the world—for its purity, superior texture and quality wheat blends. Other exceptional brands of pizza flour come from Molino Grassi, Cinque Stagioni, and Molino Spadoni. For those who have dietary restrictions, Molino Rossetto gluten-free pizza flour is made with chickpeas, so no one has to miss out on homemade pizza night.
Where can I buy Italian pizza flour?
Don’t have time for a trip to Italy anytime soon? Bring the flavors of the country to you with Supermarket Italy. With an impressive selection of pizza flour, including Caputo 00, free shipping over $50 dollars, and competitive prices storewide, there’s no better time to stock up your Italian ingredients. Visit SupermarketItaly.com to make a better homemade pizza today!
