This polenta is delicious, adaptable, and ideal for winter or everyday meals. Cooking suggestions include: In a saucepan, bring the water to a boil and add a heaping teaspoon of salt. When the water begins to boil, gradually add the corn meal, stirring constantly with a wooden spoon. Stir for another 5 minutes, or until the mush thickens (the longer you stir, the better the polenta), adding boiling water as needed. When the polenta readily pulls away from the pot's sides that would mean that it's ready.
precooked corn meal 98%, summer truffle (Tuber aestivum Vitt) 0,5%, laurel, flavoring.
Product of Italy