Parmacotto has been producing fine Italian meats in Parma, Italy, since 1978. In 2019, the company expanded to the United States, bringing with them the strict production requirements and quality results for which the brand has become known. What sets Parmacotto apart is the attention to detail and artistry in their charcuterie meats. In addition to using traditional techniques, they are also mindful of modern standards for animal welfare and sustainability. Their Zero line of products means the involvement of zero growth hormones and zero antibiotics, so the customer can shop with zero concerns!
Your dinner guests will thank you when they see Parmacotto products on the charcuterie board! Pair their excellent salami meats with nutty cheeses, such as gouda or pecorino. Layer sliced sopressata on sandwiches, and top homemade pizza with spiced salami.