This jam flavor is made in the summer, right after the fruit has been picked, to keep the fruit's organoleptic qualities. Pure Stagioni apricot jam has a creamy texture, a strong, warm flavor, and a slightly sour aftertaste. Apricots are good for our health because they have antioxidants, are high in fiber and iron, and improve the health of our skin. Spreading apricot jam on toasted bread is a great idea, but you can also use it with fresh pears to make great pies.
Apricot and sugar
Product of Italy