Description
Crafted in the Wisconsin dairy heartland, Red Apple Cheese Apple Smoked Swiss is a mild, semi-soft cheese. Smoked over hardwood and fresh apple, this Swiss cheese would pair well with salty crackers, dry-cured meats and a glass of Zinfandel. It is a kosher product made with 100 percent natural milk.
Ingredients:
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Size:
8 oz each (Pack of 2)
Origin:
Product of USA
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