Ferrarini Salame Parma, 10.6 oz [Pack of 2]

Ferrarini Salame Parma is a traditional Italian cured meat

This Italian meat pairs well with Parmigiano Reggiano, the "King of Cheeses."

Perfect for charcuterie boards, serve this Salame with sharp cheese and dried fruit.

Ferrarini produces their meats in accordance with the traditions of the local areas. This Salame di Parma is seasoned with salt, red wine, sugar and pepper; flavorings that are characteristic of Italy's Emilia-Romagna region. Enjoy side by side with another local specialty, Parmigiano Reggiano cheese!

Ingredients:
Pork, salt, red wine, sugar, pepper, garlic, sodium ascorbate, lactic acid starter culture, sodium nitrite, potassium nitrate, and mace.

Size:
Pack of 2 -10.6 oz (300g) each

Origin:
Product of Italy